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Sugar Cookie Fruit Pizza Bites

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These sugar cookie fruit pizza bites are a fun, colorful, and crowd-pleasing dessert featuring a soft sugar cookie base, tangy cream cheese frosting, and fresh fruit. Perfect for parties, gatherings, or a sweet treat any time, they’re easy to make and endlessly customizable.

Ingredients

Scale
  • 1 2/3 cups (210g) all-purpose flour
  • 3/4 cup (150g) granulated sugar
  • 1/2 cup (115g) unsalted butter, softened
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 ounces (115g) cream cheese, softened
  • 1/2 cup (60g) powdered sugar
  • 2 tablespoons (30g) unsalted butter, softened
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon fresh lemon zest (optional)
  • Pinch of salt
  • Strawberries, hulled and sliced thin
  • Blueberries, rinsed and dried
  • Kiwi, peeled and diced
  • Mango, peeled and diced
  • Raspberries or blackberries
  • Mandarin orange segments (fresh or canned, drained)
  • Fresh mint leaves for garnish (optional)
  • Honey or apricot preserves, warmed for brushing on fruit (optional)

Instructions

  1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (2-3 minutes with an electric mixer on medium speed).
  2. Add the egg, vanilla extract, and almond extract (if using). Mix until smooth.
  3. In a separate bowl, whisk together flour, baking powder, and salt.
  4. Gradually add dry ingredients to the wet, mixing on low until just combined. Do not overmix.
  5. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  6. Using a cookie scoop or tablespoon, portion dough into 1-inch balls. Place on the baking sheet and gently flatten each ball to about 1/2 inch thick.
  7. Bake for 9-11 minutes, until edges are lightly golden and centers are set but still soft. Cool on the sheet for 2 minutes, then transfer to a wire rack to cool completely.
  8. In a medium bowl, beat softened cream cheese, powdered sugar, and butter until smooth and creamy (about 2 minutes). Add vanilla extract, lemon zest, and a pinch of salt. Beat another 30 seconds. If frosting is too thick, add 1-2 teaspoons milk.
  9. Wash, dry, and slice or dice your chosen fruit. Pat fruit with a paper towel to remove excess moisture.
  10. Spread about 1 tablespoon of cream cheese frosting on each cooled cookie. Top with a colorful arrangement of fruit. Press gently so fruit sticks, but don’t squish the frosting.
  11. If desired, brush fruit lightly with warmed honey or apricot preserves for shine. Garnish with mint leaves if desired.
  12. Serve immediately, or refrigerate until ready to serve. For best results, assemble just before serving.

Notes

For gluten-free, use a 1:1 gluten-free flour blend. For dairy-free, use plant-based butter and cream cheese. Chill dough for 30 minutes if cookies spread too much. Pat fruit dry to prevent runny frosting. Assemble just before serving for best texture and appearance. Store cookies and frosting separately if making ahead.

Nutrition

Keywords: fruit pizza bites, sugar cookie fruit pizza, party dessert, easy fruit dessert, mini fruit pizza, summer dessert, cream cheese frosting, kid-friendly dessert

Find it online: https://bitefuljoy.com/sugar-cookie-fruit-pizza-bites-recipe-easy-fun-party-dessert/