S’mores Rice Krispie Cups
S’mores Rice Krispie Cups are easy, no-bake chocolate treats that combine all the classic campfire flavors—gooey marshmallow, rich chocolate, and toasty graham—in a fun, portable cup. Perfect for parties, bake sales, or a quick dessert fix, these treats come together in under 30 minutes and are always a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup graham crackers, crushed (about 8 squares)
- 3 cups mini marshmallows, divided (2 cups for melting, 1 cup for topping)
- 1/4 cup unsalted butter, cut into pieces
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips (optional)
- 2 tablespoons graham cracker crumbs (for topping)
- Extra mini marshmallows (reserved from above, for topping)
- Chocolate shavings or chips (optional, for topping)
Instructions
- Line a 12-cup muffin tin with paper liners or lightly grease each cup with nonstick spray.
- Place 8 squares (about 1 cup) of graham crackers in a zip-top bag and crush into fine crumbs. Set aside 2 tablespoons for topping.
- In a large saucepan over medium-low heat, melt 1/4 cup unsalted butter. Add 2 cups mini marshmallows and stir constantly until melted and smooth, about 3 minutes.
- Remove from heat and stir in salt and vanilla extract.
- Pour the melted marshmallow mixture over Rice Krispies cereal and remaining crushed graham crackers in a large mixing bowl. Mix quickly with a silicone spatula until everything is coated.
- Divide the mixture evenly between the 12 muffin cups. Press down gently with the back of a spoon or your fingers (grease them lightly if it sticks).
- Press a few mini marshmallows (about 4-5 per cup) into the top of each cup.
- Optional: Place the muffin tin under the broiler for 30-60 seconds to toast the marshmallows. Watch closely.
- Place semi-sweet and milk chocolate chips in a microwave-safe bowl. Microwave in 20-second bursts, stirring between each, until smooth and glossy (about 60-80 seconds total).
- Spoon a generous dollop of melted chocolate over the marshmallow-topped cups and swirl with a small spoon.
- Sprinkle reserved graham cracker crumbs and extra chocolate chips or shavings over the chocolate while it’s still melty.
- Let the cups cool at room temperature for 45-60 minutes, or refrigerate for 20 minutes to set. Once set, lift out of the tin and enjoy.
Notes
Work quickly when mixing and pressing the base, as the marshmallow mixture firms up fast. For neat edges, chill the cups before removing from the tin. Broiling the marshmallow tops is optional but adds authentic s’mores flavor. To make gluten-free, use gluten-free graham crackers and cereal. For dairy-free, use vegan butter and dairy-free chocolate chips. Store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
Nutrition
- Serving Size: 1 cup
- Calories: 170
- Sugar: 15
- Sodium: 80
- Fat: 5
- Saturated Fat: 3
- Carbohydrates: 28
- Fiber: 1
- Protein: 3
Keywords: s'mores, rice krispie treats, no-bake dessert, chocolate, marshmallow, graham cracker, party snack, easy dessert, summer treat, kid-friendly