Smores Crescent Rolls
These easy s’mores crescent rolls bring gooey chocolate, toasted marshmallow, and buttery pastry together for a crowd-pleasing baked dessert—no campfire required! Perfect for parties, family nights, or whenever you need a nostalgic sweet treat in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) can refrigerated crescent roll dough
- 1/2 cup milk chocolate chips or 2 regular-sized milk chocolate bars, broken into pieces
- 1 cup mini marshmallows
- 2 full sheets graham crackers, crushed (about 1/4 cup)
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Carefully open the can of crescent rolls and lay the dough triangles flat on the prepared baking sheet. Pinch together any tears.
- On the wide end of each triangle, place 2–3 pieces of chocolate (or about 1 tablespoon chocolate chips), 4–5 mini marshmallows, and a generous pinch of crushed graham crackers.
- Starting at the wide end, gently roll up each crescent, tucking the sides as you go. Place seam-side down on the baking sheet.
- Brush the tops with melted butter. Sprinkle with remaining graham cracker crumbs and a pinch of sea salt if desired.
- Bake for 10–12 minutes, or until golden brown and bubbly. Check at 10 minutes as ovens may vary.
- Let cool for 3–5 minutes on the baking sheet before serving.
- Serve warm. Optionally, drizzle with melted chocolate or dust with powdered sugar.
Notes
Seal the edges of the crescent rolls well to prevent leaks. Don’t overstuff to avoid blow-outs. For extra crisp, bake directly on a greased pan for the last 2 minutes. Let cool slightly before eating as the filling will be hot. Easily adapted for gluten-free or dairy-free diets with appropriate ingredient swaps.
Nutrition
- Serving Size: 1 crescent roll
- Calories: 175
- Sugar: 10
- Sodium: 210
- Fat: 9
- Saturated Fat: 4
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
Keywords: smores crescent rolls, easy dessert, baked s'mores, party dessert, crescent roll recipe, chocolate marshmallow pastry, quick dessert, kid-friendly dessert