S’mores Crescent Rolls (Easy 4-Ingredient Baked Dessert Recipe)
These S’mores Crescent Rolls are a quick, easy, and nostalgic dessert that brings all the gooey, chocolatey campfire flavors into your kitchen—no firepit required. With just four simple ingredients and less than 20 minutes, you’ll have a crowd-pleasing treat perfect for any occasion.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup semi-sweet or milk chocolate chips
- 1 cup mini marshmallows
- 1/4 cup crushed graham cracker crumbs
- 2 tablespoons melted butter (optional, for brushing tops)
- Extra chocolate chips, melted (optional, for drizzling)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Open the can of crescent roll dough and separate into 8 triangles along the perforated lines.
- Sprinkle each triangle with about 1 tablespoon of chocolate chips and a generous tablespoon of mini marshmallows.
- Add a light sprinkle of graham cracker crumbs (about 1 teaspoon per triangle), reserving some crumbs for topping.
- Starting at the wide end, roll each triangle up toward the point to form a crescent shape. Place on the prepared baking sheet, point-side down.
- Optional: Brush the tops with melted butter and sprinkle with remaining graham cracker crumbs.
- Bake for 10-12 minutes, or until golden brown and the marshmallows are puffed.
- Let cool on the baking sheet for 3-5 minutes before serving. Optional: Drizzle with extra melted chocolate.
Notes
Keep the crescent dough cold for easier handling. Don’t overfill the rolls to prevent leaks. Seal the edges well and use parchment paper for easy cleanup. These are best served warm but can be reheated in the oven or microwave. For allergy-friendly versions, use gluten-free or vegan substitutes as needed.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10
- Sodium: 220
- Fat: 7
- Saturated Fat: 3
- Carbohydrates: 25
- Fiber: 1
- Protein: 3
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