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Peanut Butter S’mores Crescent Rolls

Peanut Butter Smores Crescent Rolls - featured image

These Peanut Butter S’mores Crescent Rolls are a quick and easy 4-ingredient dessert that combines the nostalgic flavors of s’mores with creamy peanut butter, all wrapped in flaky crescent dough. Perfect for any occasion, they’re gooey, mess-free, and ready in under 20 minutes.

Ingredients

Scale
  • 1 can (8 oz) refrigerated crescent roll dough
  • 1/4 cup creamy peanut butter
  • 1/4 cup semi-sweet chocolate chips
  • 1/2 cup mini marshmallows

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Open the can of crescent roll dough and separate it into 8 triangles along the perforated seams.
  3. Spread about 1.5 teaspoons of peanut butter onto each triangle, leaving a small border around the edges.
  4. Sprinkle 1.5 teaspoons of chocolate chips and a generous spoonful (about 4-5) mini marshmallows onto the wide end of each triangle. Press them in slightly.
  5. Starting at the wide end, gently roll up each triangle toward the tip, tucking in any stray marshmallows or chocolate chips. Curve the ends to form a crescent shape and place seam-side down on the prepared baking sheet.
  6. Bake for 9-12 minutes, or until golden brown and the filling is bubbly. Rotate the pan halfway through for even browning.
  7. Let the rolls cool on the baking sheet for 2-3 minutes, then transfer to a cooling rack. Allow to cool slightly before serving.

Notes

Keep the dough cold for easier handling. Don’t overfill the rolls to prevent leaking. Pinch seams tightly to seal in the filling. For extra gooeyness, add a few marshmallows on top during the last 2 minutes of baking. These rolls are best enjoyed warm but can be stored in an airtight container for up to 2 days or frozen for up to 2 months.

Nutrition

Keywords: peanut butter, s'mores, crescent rolls, easy dessert, 4 ingredient dessert, chocolate, marshmallow, quick dessert, kid friendly, party snack