Juicy, cheesy, and loaded with flavor, these Parmesan keto turkey meatballs are a quick, healthy, and low-carb dinner option that’s perfect for busy weeknights. They’re gluten-free, packed with protein, and always a family favorite.
Do not overmix the meatball mixture to keep them tender. Use 93% lean turkey for best results. For nut allergies, substitute almond flour with ground sunflower seed meal or pork rind crumbs. Meatballs can be made ahead, refrigerated, or frozen. Serve with low-carb marinara, zucchini noodles, or a green salad. For extra flavor, add a tablespoon of ricotta cheese to the mix.
Keywords: keto, turkey meatballs, low carb, gluten-free, parmesan, easy dinner, healthy, meal prep, Italian, high protein