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Parmesan Garlic Bacon Cheeseburger Lasagna

Parmesan Garlic Bacon Cheeseburger Lasagna - featured image
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This Parmesan Garlic Bacon Cheeseburger Lasagna combines the hearty flavors of a classic cheeseburger with the cozy, layered comfort of lasagna. Crispy bacon, savory ground beef, and a creamy garlic-Parmesan sauce are layered with noodles and gooey cheese for a crave-worthy, crowd-pleasing dinner.

Ingredients

Scale
  • 1 lb ground beef (80/20 blend)
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 8 slices thick-cut bacon, cooked crisp and chopped
  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 2 cups whole milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp dried Italian herbs or oregano
  • Salt and black pepper, to taste
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 cup ricotta or cottage cheese
  • 1 large egg
  • Extra Parmesan for sprinkling
  • 9–12 lasagna noodles (regular or oven-ready)
  • Optional: Pickle slices
  • Optional: Diced tomatoes or ketchup drizzle

Instructions

  1. Place bacon strips in a cold skillet. Turn heat to medium and cook until crispy, about 8-10 minutes, flipping halfway. Drain on paper towels and chop.
  2. If using classic noodles, boil a large pot of salted water. Cook noodles according to package directions until al dente (about 8-10 minutes). Drain, rinse briefly under cold water, and lay flat on a towel.
  3. In the same skillet (wipe out excess bacon fat, but leave a little for flavor), add ground beef and diced onion. Cook over medium-high heat, breaking up beef, until browned (about 5-6 minutes). Stir in minced garlic, cook another minute. Add tomato paste, Worcestershire sauce, salt, and pepper. Stir and simmer for 2-3 minutes. Drain excess fat.
  4. In a mixing bowl, combine ricotta or cottage cheese, 1 cup shredded mozzarella, 1/2 cup cheddar, 1/4 cup Parmesan, and 1 large egg. Mix until smooth.
  5. In a medium saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Whisk in flour and cook for another minute. Gradually whisk in milk, stirring constantly. Simmer until thickened (about 3-4 minutes). Stir in Parmesan, Italian herbs, salt, and pepper. Remove from heat.
  6. Preheat oven to 375°F (190°C). Spread a thin layer of garlic Parmesan sauce in the bottom of a 9×13-inch baking dish. Layer as follows: noodles, half the meat mixture, a sprinkle of bacon, a layer of cheese filling, a drizzle of sauce, and a handful of shredded mozzarella and cheddar. Repeat layers, ending with noodles and the remaining sauce on top. Sprinkle with extra cheese and the rest of the bacon.
  7. Cover with aluminum foil and bake for 25 minutes. Uncover and bake an additional 10-15 minutes, until bubbly and golden. For a crispier top, broil for 2-3 minutes at the end.
  8. Let the lasagna rest, uncovered, for at least 10 minutes before slicing and serving.

Notes

Let the lasagna rest before slicing for clean layers. For gluten-free, use GF noodles and flour. Add pickles or ketchup for a true cheeseburger vibe. Make ahead and refrigerate for deeper flavor. Leftovers reheat well and can be frozen for up to 2 months.

Nutrition

Keywords: cheeseburger lasagna, bacon lasagna, parmesan garlic lasagna, comfort food, layered dinner, family dinner, easy lasagna, bacon cheeseburger casserole

Find it online: https://bitefuljoy.com/parmesan-garlic-bacon-cheeseburger-lasagna-recipe-easy-layered-dinner/