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No Bake Maple Pecan Pie Cheesecake Bites

No Bake Maple Pecan Pie Cheesecake Bites - featured image
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These easy, no bake cheesecake bites combine the flavors of maple, pecan pie, and creamy cheesecake in a bite-sized treat perfect for fall. Quick to make, freezer-friendly, and crowd-pleasing, they’re ideal for gatherings or cozy snacking.

Ingredients

Scale
  • 1 1/2 cups graham crackers, crushed (about 150g)
  • 1/2 cup pecans, finely chopped (60g), toasted for extra flavor
  • 1/4 cup unsalted butter, melted (60g)
  • 2 tablespoons maple syrup
  • Pinch of salt
  • 8 ounces cream cheese, softened (226g)
  • 1/2 cup Greek yogurt or sour cream (120g)
  • 1/3 cup pure maple syrup
  • 1/4 cup powdered sugar (30g)
  • 1 teaspoon vanilla extract
  • Pinch of cinnamon (optional)
  • 1/2 cup pecans, roughly chopped (60g)
  • 2 tablespoons butter (28g)
  • 2 tablespoons brown sugar (25g)
  • 1 tablespoon maple syrup
  • Pinch of salt

Instructions

  1. Crush graham crackers and pecans in a food processor until fine crumbs, or place in a zip-top bag and crush with a rolling pin.
  2. Pour crumbs into a mixing bowl. Add melted butter, maple syrup, and a pinch of salt. Stir until mixture resembles wet sand and holds together when pressed.
  3. Spoon about 1 tablespoon of crust mixture into each mini muffin cup or mold. Press firmly to form a compact base. Freeze for 10 minutes to set.
  4. In a clean bowl, beat softened cream cheese until smooth (about 2 minutes). Add Greek yogurt, maple syrup, powdered sugar, vanilla extract, and cinnamon. Beat until silky and fluffy.
  5. Taste and adjust sweetness if desired. The filling should be thick but spreadable.
  6. Remove crusts from freezer. Spoon or pipe about 1 heaping tablespoon of cheesecake filling onto each crust. Smooth tops.
  7. Return to freezer for 15-20 minutes, or refrigerate for at least 1 hour until firm.
  8. In a small skillet, melt butter over medium heat. Add chopped pecans and toast for 2-3 minutes until fragrant.
  9. Add brown sugar, maple syrup, and a pinch of salt. Stir until bubbly and pecans are glazed, about 2 minutes. Remove from heat and let cool slightly.
  10. Spoon cooled pecan topping onto each cheesecake bite, pressing lightly so it sticks. Optionally, drizzle with extra maple syrup.
  11. Chill bites for 10 minutes before serving. Serve cold and enjoy.

Notes

Chill thoroughly for best texture. Toast pecans for richer flavor. Use full-fat cream cheese for creaminess. For gluten-free, use GF graham crackers or almond flour. Dairy-free swaps work well. Bites are freezer-friendly and can be made ahead. Adjust sweetness and spices to taste.

Nutrition

Keywords: no bake, cheesecake bites, maple pecan, fall dessert, easy dessert, Thanksgiving, autumn, freezer-friendly, party food

Find it online: https://bitefuljoy.com/no-bake-maple-pecan-pie-cheesecake-bites-easy-fall-dessert-recipe/