Print

Mashed Potato Puff Bites

mashed potato puff bites - featured image

Golden, cheesy, and a little crispy around the edges, these mashed potato puff bites are the ultimate party snack or side dish. They transform everyday mashed potatoes into irresistible, bite-sized treats that are perfect for any occasion.

Ingredients

Scale
  • 2 cups mashed potatoes (about 480g, Yukon Gold or Russet recommended)
  • 2 large eggs
  • 1 cup shredded cheddar cheese (about 115g, sharp preferred)
  • 1/4 cup grated Parmesan cheese (about 25g)
  • 2 tablespoons milk (whole or 2%)
  • 2 tablespoons chopped chives or green onions (optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup bread crumbs (about 55g, panko or regular or gluten-free)
  • 2 tablespoons melted butter or olive oil (for brushing)

Instructions

  1. Preheat oven to 400°F (200°C). Lightly grease a 24-cup mini muffin tin with non-stick spray or melted butter.
  2. In a large bowl, whisk together eggs and milk until fully combined.
  3. Add mashed potatoes and stir until smoothly combined. If potatoes are stiff, add a splash more milk.
  4. Mix in shredded cheddar, Parmesan, chives or green onions, garlic powder, salt, and black pepper until evenly distributed.
  5. Check the texture: mixture should be thick but scoopable. If too loose, add 2-3 tablespoons bread crumbs. If too dry, add a bit more milk.
  6. Scoop mixture into muffin cups, filling each about 3/4 full. Sprinkle a pinch of bread crumbs on top of each puff.
  7. Brush each puff with melted butter or olive oil.
  8. Bake for 18-22 minutes, rotating the pan halfway, until tops are golden brown and puffs are set.
  9. Let cool in the pan for 3-4 minutes, then gently loosen with a butter knife and transfer to a wire rack.
  10. Serve warm. To reheat, bake at 350°F (175°C) for 5 minutes.

Notes

For gluten-free, use gluten-free bread crumbs or omit them. For dairy-free, use plant-based cheese and milk. Use cold mashed potatoes for best results. Let puffs cool slightly before removing from the pan to prevent breaking. Customize with bacon, jalapeños, or veggies as desired.

Nutrition

Keywords: mashed potato puffs, party snack, potato bites, cheesy appetizer, easy side dish, vegetarian, comfort food, mini muffin tin, make ahead, kid friendly