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Loaded Spicy Chili Garlic Bacon Deviled Eggs

spicy chili garlic bacon deviled eggs - featured image
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These loaded spicy chili garlic bacon deviled eggs are a bold, flavor-packed twist on the classic appetizer. Creamy, smoky, and spicy, they’re perfect for parties, game days, or any gathering where you want to impress with minimal effort.

Ingredients

Scale
  • 12 large eggs, hard-boiled
  • 4 slices bacon, cooked until crispy and finely chopped
  • 1/3 cup mayonnaise (about 80g)
  • 2 tablespoons chili garlic sauce (like Huy Fong or homemade, adjust to taste)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 2 tablespoons chives or green onions, finely sliced (for garnish)
  • Jalapeño slices, optional, for garnish
  • Crispy fried onions, optional, for garnish

Instructions

  1. Place 12 large eggs in a single layer in a medium saucepan. Cover with cold water by at least 1 inch. Bring to a boil over medium-high heat. Once boiling, cover, remove from heat, and let sit for 12 minutes.
  2. Transfer eggs immediately to an ice bath and let cool for 5 minutes. Gently tap each egg on the counter and peel under running water.
  3. While eggs cool, cook 4 slices of bacon in a skillet over medium heat until crispy (about 8-10 minutes). Drain on paper towels and chop finely.
  4. Carefully cut each egg in half lengthwise. Pop the yolks into a mixing bowl and arrange the whites on a serving platter.
  5. Mash yolks with a fork or masher until crumbly. Add mayonnaise, chili garlic sauce, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper. Stir until very smooth.
  6. Stir in half the chopped bacon. Reserve the rest for topping. Taste and adjust seasoning or heat as desired.
  7. Using a spoon, small spatula, or piping bag, fill each egg white half generously with the yolk mixture.
  8. Sprinkle remaining bacon, sliced chives or green onions, and optional jalapeño slices or crispy onions over the eggs. Serve chilled.

Notes

Taste the filling as you go to adjust the spice level. For vegetarian, use smoked tempeh or coconut bacon. Make ahead by preparing eggs and filling separately, then assemble before serving. For ultra-smooth filling, press yolks through a mesh strainer. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Keywords: deviled eggs, spicy deviled eggs, bacon deviled eggs, chili garlic, party appetizer, keto, low-carb, gluten-free, easy appetizer, game day snack

Find it online: https://bitefuljoy.com/loaded-spicy-chili-garlic-bacon-deviled-eggs-easy-party-appetizer/