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Loaded Ranch Onion Ring Chips with Creamy Herb Dip

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These baked onion ring chips are coated in ranch seasoning and cheddar for a lighter, ultra-crispy snack that’s perfect for dipping in a tangy, creamy herb dip. They’re quick to make, crowd-pleasing, and ideal for parties or anytime snacking.

Ingredients

Scale
  • 2 large yellow onions, peeled and sliced into 1/4-inch rings
  • 1 cup all-purpose flour (or gluten-free flour blend)
  • 2 large eggs, beaten
  • 1 1/2 cups panko breadcrumbs (regular or gluten-free)
  • 1/2 cup finely shredded cheddar cheese
  • 2 tablespoons ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika (optional)
  • Salt and black pepper to taste
  • Cooking spray or olive oil
  • 3/4 cup sour cream (or Greek yogurt)
  • 1/4 cup mayonnaise
  • 2 tablespoons fresh chives, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • 1 tablespoon ranch seasoning mix
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 425°F (220°C). Line two baking sheets with parchment paper or lightly grease them. Peel and slice onions into 1/4-inch thick rings and separate each ring.
  2. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko, ranch seasoning, garlic powder, smoked paprika, salt, pepper, and shredded cheddar mixed together.
  3. Dip each onion ring in flour (shake off excess), then egg (let excess drip), then coat in the panko-cheese mixture, pressing gently to adhere. Place on prepared baking sheets or a wire rack.
  4. Lightly spray the tops with cooking spray or drizzle with olive oil. Bake for 10 minutes, flip each ring, and bake another 8-10 minutes until golden brown and crispy. Check at 15 minutes and remove any that brown faster.
  5. While chips bake, make the dip: In a small bowl, combine sour cream, mayonnaise, chives, parsley, dill, ranch seasoning, lemon juice, salt, and pepper. Stir until smooth. Adjust seasoning to taste.
  6. Serve onion ring chips hot, sprinkled with extra herbs or ranch seasoning if desired, with the creamy herb dip on the side.

Notes

For extra crunch, double-dip the onion rings (flour, egg, flour, egg, panko mix). Use a wire rack for even crisping, or flip halfway if baking directly on the sheet. For gluten-free, use GF flour and panko. The dip can be made ahead and stored up to 4 days. Chips are best fresh but can be reheated in the oven. For a spicy kick, add cayenne or use pepper jack cheese.

Nutrition

Keywords: onion ring chips, ranch, party snack, baked onion rings, creamy herb dip, vegetarian, easy appetizer, game day, gluten-free option, homemade chips

Find it online: https://bitefuljoy.com/loaded-ranch-onion-ring-chips-recipe-easy-party-snack-with-creamy-herb-dip/