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Loaded Jalapeño Popper Crescent Bombs

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These loaded jalapeño popper crescent bombs are a cheesy, spicy, and smoky party appetizer packed with creamy cheese, crisp bacon, and jalapeño kick, all wrapped in buttery crescent dough. They’re quick to make, crowd-pleasing, and perfect for any gathering or game night.

Ingredients

Scale
  • 2 cans (8 oz each) refrigerated crescent roll dough
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 2–3 medium jalapeños, seeds removed and finely diced
  • 6 strips cooked bacon, crumbled
  • 2 scallions/green onions, thinly sliced
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 2 tablespoons melted butter (for brushing)
  • Optional: Everything Bagel seasoning or extra shredded cheese for topping

Instructions

  1. In a medium mixing bowl, combine softened cream cheese, shredded cheddar, shredded Monterey Jack, crumbled bacon, diced jalapeños, sliced scallions, garlic powder, and a pinch each of salt and pepper. Mix until well combined and fluffy. Taste and adjust seasoning as needed.
  2. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. Unroll both cans of crescent roll dough and separate into 16 triangles. Pinch any seams back together if needed.
  3. Place about 1 to 1 1/2 tablespoons of filling onto the wide end of each crescent triangle. Fold the dough over the filling and pinch the edges to seal, then gently roll up toward the point. Place seam-side down on the prepared baking sheet, about 2 inches apart.
  4. Brush the tops with melted butter. Sprinkle with extra cheese or Everything Bagel seasoning if desired.
  5. Bake at 375°F (190°C) for 12–15 minutes, rotating the tray halfway, until golden brown and puffed.
  6. Let cool for 5 minutes on the pan before serving. Serve warm.

Notes

Don’t overfill the dough to prevent leaks. Seal edges well. For make-ahead, assemble and refrigerate up to 6 hours before baking. Freeze baked bombs for up to 2 months; reheat from frozen at 350°F for 15–18 minutes. For a vegetarian version, omit bacon or use veggie bacon. Use gluten-free crescent dough if needed. Try different cheeses or add-ins like corn or roasted peppers for variety.

Nutrition

Keywords: jalapeño popper, crescent bombs, party appetizer, easy snack, bacon, cheese, spicy, game day, finger food

Find it online: https://bitefuljoy.com/loaded-jalape-n-o-popper-crescent-bombs-recipe-easy-party-appetizer/