Print

Loaded Baked Potato Slice Nachos

loaded baked potato slice nachos - featured image
Print Recipe

Crispy, golden potato slices are topped with gooey cheese, smoky bacon, and cool sour cream for a crowd-pleasing appetizer that combines the best of nachos and baked potatoes. This easy recipe is perfect for parties, game nights, or cozy evenings in.

Ingredients

Scale
  • 3 large russet potatoes (about 2 lbs), scrubbed and sliced into 1/4-inch rounds
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional)
  • 2 cups (8 oz) shredded cheddar cheese (sharp and/or mild)
  • 1 cup (4 oz) shredded Monterey Jack cheese
  • 6 slices bacon, cooked and crumbled
  • 2 green onions, thinly sliced
  • 1 cup sour cream
  • 2 tablespoons fresh chives, chopped (optional)
  • Jalapeño slices (optional)
  • 1/2 cup diced tomatoes (optional)
  • 1/4 cup crumbled feta cheese (optional)
  • Hot sauce (optional)
  • 1 avocado, diced (optional)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Wash and scrub potatoes. Slice into 1/4-inch rounds, keeping thickness consistent.
  3. In a large mixing bowl, toss potato slices with olive oil, salt, black pepper, and garlic powder (if using) until evenly coated.
  4. Arrange potato slices in a single layer on a parchment-lined baking sheet. Bake for 20 minutes, flip each slice, then bake another 10-15 minutes until golden and crispy around the edges.
  5. While potatoes bake, cook bacon in a skillet until crispy. Drain and crumble. Prepare green onions, chives, and shred cheeses. Prep any optional toppings.
  6. Once potatoes are done, transfer half to an oven-safe platter or smaller baking sheet. Sprinkle half the cheese blend, layer remaining potatoes, and top with remaining cheese. Scatter bacon on top.
  7. Return to oven for 5 minutes, until cheese is melted and bubbly.
  8. Remove from oven and let cool for 2 minutes. Dollop with sour cream, sprinkle green onions, chives, and any extras like jalapeños, tomatoes, or avocado.
  9. Serve immediately while hot and fresh.

Notes

For best results, slice potatoes evenly and don’t crowd the pan. Flip slices halfway through baking for maximum crispiness. Layer cheese between potato slices for gooeyness in every bite. Customize toppings to taste—omit bacon for vegetarian, use vegan cheese and coconut yogurt for dairy-free. Air fryer or grill can be used for potato slices. Serve hot for best texture.

Nutrition

Keywords: loaded baked potato nachos, potato slice nachos, appetizer, game day, party food, gluten-free, easy nachos, baked potato chips, crowd-pleaser, comfort food

Find it online: https://bitefuljoy.com/loaded-baked-potato-slice-nachos-recipe-easy-crowd-pleasing-appetizer/