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Loaded Bacon-Wrapped Jalapeño Popper Dip

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This loaded bacon-wrapped jalapeño popper dip is a creamy, cheesy, and smoky party favorite packed with crispy bacon, fresh jalapeños, and bold flavors. Perfect for game day, gatherings, or indulgent snacking, it’s easy to make and guaranteed to disappear fast.

Ingredients

Scale
  • 4–6 medium jalapeños, seeded and diced
  • 8 slices bacon, cooked until crispy and chopped
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese (optional)
  • 1/4 cup mayonnaise
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 2 green onions, sliced
  • 1/2 tsp salt
  • Pinch of black pepper
  • Optional: 1/3 cup cottage cheese, blended
  • Optional: 1-2 tbsp chopped fresh cilantro
  • Optional: Pickled jalapeños for topping
  • Optional: Crushed tortilla chips for topping

Instructions

  1. Lay bacon slices in a cold frying pan and cook over medium heat until crispy, turning occasionally (about 8-10 minutes). Transfer to a paper towel-lined plate to drain, then chop into small pieces. For extra crunch, bake bacon at 400°F on a wire rack over a baking sheet for 15 minutes.
  2. Wash and dry jalapeños. Slice in half, remove seeds for less heat, and dice finely. Set aside.
  3. In a large bowl, add softened cream cheese, sour cream, mayonnaise, and optional cottage cheese. Blend with a hand mixer on medium speed until smooth (about 2 minutes).
  4. Fold in shredded cheddar, Monterey Jack, garlic powder, smoked paprika, salt, and pepper. Mix well.
  5. Add diced jalapeños, chopped bacon (reserve a little for topping), and sliced green onions. Fold gently to distribute evenly.
  6. Spoon mixture into an 8×8-inch baking dish and smooth the top with a spatula.
  7. Scatter reserved bacon, extra cheddar, and optional pickled jalapeños or crushed tortilla chips on top. Sprinkle chopped cilantro if desired.
  8. Preheat oven to 375°F. Bake dip uncovered for 25-30 minutes, until bubbly and golden at the edges.
  9. Let dip rest for 5-10 minutes before serving. Serve warm with tortilla chips, crackers, or veggie sticks. For extra gooeyness, broil for 2 minutes before serving.

Notes

For best bacon crunch, bake instead of fry. Use a hand mixer for a smoother dip. Reserve some bacon and cheese for topping to create a golden crust. Prep jalapeños while bacon cooks to save time. If dip is too thick, stir in a splash of milk before baking. For less spice, use bell peppers. Make ahead and reheat for deeper flavor. For gluten-free, double-check bacon and cheese labels and skip crushed chips.

Nutrition

Keywords: jalapeño popper dip, bacon dip, party appetizer, cheesy dip, game day snack, spicy dip, easy dip recipe

Find it online: https://bitefuljoy.com/loaded-bacon-wrapped-jalapeno-popper-dip-easy-party-favorite-recipe/