Jalapeño Popper Crescent Bombs
Crispy on the outside and creamy, cheesy, and spicy inside, these jalapeño popper crescent bombs are the ultimate easy party snack. Packed with melty cheese, jalapeño heat, and smoky bacon, they’re perfect for game day, potlucks, or any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 32 small bombs 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 oz (225g) cream cheese, softened
- 1 cup (115g) shredded cheddar cheese
- 2 medium jalapeños, seeded and finely diced
- 4 strips cooked bacon, finely chopped
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 large egg, beaten (for egg wash, optional)
- 1–2 tablespoons everything bagel seasoning or sesame seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
- In a medium bowl, combine softened cream cheese, shredded cheddar, diced jalapeños, chopped bacon, garlic powder, and a pinch of salt and pepper. Mix until smooth and creamy.
- Unroll crescent roll dough onto a lightly floured surface. Separate into triangles along perforations. For mini bombs, cut each triangle in half to make about 32 pieces.
- Place 1 rounded teaspoon of the cheese mixture in the center of each dough triangle. Wrap the dough around the filling, pinching the edges to seal tightly and rolling into a ball.
- Place bombs seam-side down on the prepared baking sheet. Brush each with beaten egg for a glossy finish. Sprinkle with everything bagel seasoning or sesame seeds if desired.
- Bake in preheated oven for 12-15 minutes, or until golden brown and puffed.
- Let the bombs cool for 5 minutes before serving. Serve warm with your favorite dipping sauce.
Notes
Seal each bomb tightly to prevent cheese leaks. Don’t overstuff the dough. Chill the filling if it’s too soft. For less heat, use sweet peppers or remove all jalapeño seeds. For a vegetarian version, omit bacon or use a plant-based alternative. Can be made ahead and baked just before serving. Freeze unbaked bombs for later.
Nutrition
- Serving Size: 1 small bomb
- Calories: 95
- Sugar: 1
- Sodium: 210
- Fat: 6
- Saturated Fat: 3
- Carbohydrates: 7
- Protein: 3
Keywords: jalapeño popper, crescent bombs, party snack, appetizer, cheesy, bacon, easy, game day, finger food, spicy