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Honey Mustard Bacon Wrapped Chicken Bake

Honey Mustard Bacon Wrapped Chicken Bake - featured image

This easy family dinner features juicy chicken breasts wrapped in crispy bacon and coated with a sweet and tangy homemade honey mustard sauce. It’s a fuss-free, crowd-pleasing bake that’s perfect for busy weeknights or special occasions.

Ingredients

Scale
  • 4 large boneless, skinless chicken breasts (about 1.5 lb)
  • 8 slices thick-cut bacon
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard (optional)
  • 1 tablespoon mayonnaise (or Greek yogurt)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, whisk together honey, Dijon mustard, whole grain mustard, mayonnaise, garlic powder, paprika, salt, and black pepper until thick and glossy.
  3. Pat chicken breasts dry with paper towels. If thick, butterfly or pound to even thickness (about 1 inch).
  4. Brush 2/3 of the honey mustard sauce over all sides of the chicken breasts. Reserve the rest for serving.
  5. Wrap each chicken breast with 2 slices of bacon, tucking ends underneath.
  6. Arrange bacon-wrapped chicken breasts in a 9×13-inch baking dish, spaced evenly.
  7. Bake for 25–30 minutes, until chicken reaches 165°F internal temperature. For crispier bacon, broil for 2–3 minutes at the end, watching closely.
  8. Remove from oven and let rest for 5 minutes.
  9. Drizzle reserved honey mustard sauce over chicken and garnish with chopped parsley. Serve hot.

Notes

Use thick-cut bacon for best results. If using chicken thighs, reduce baking time by 5 minutes. For extra crispiness, broil at the end of baking. You can prep the dish ahead and refrigerate up to 24 hours before baking. For dairy-free, substitute olive oil for mayonnaise. Check labels for gluten if needed.

Nutrition

Keywords: honey mustard chicken, bacon wrapped chicken, chicken bake, easy dinner, family meal, gluten-free, low carb, weeknight dinner