This easy family dinner features juicy chicken breasts wrapped in crispy bacon and coated with a sweet and tangy homemade honey mustard sauce. It’s a fuss-free, crowd-pleasing bake that’s perfect for busy weeknights or special occasions.
Use thick-cut bacon for best results. If using chicken thighs, reduce baking time by 5 minutes. For extra crispiness, broil at the end of baking. You can prep the dish ahead and refrigerate up to 24 hours before baking. For dairy-free, substitute olive oil for mayonnaise. Check labels for gluten if needed.
Keywords: honey mustard chicken, bacon wrapped chicken, chicken bake, easy dinner, family meal, gluten-free, low carb, weeknight dinner