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Grinch Peppermint Hot Chocolate Bombs

Grinch Peppermint Hot Chocolate Bombs - featured image
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Bright green chocolate shells filled with peppermint hot cocoa mix and marshmallows make these Grinch Peppermint Hot Chocolate Bombs a festive, fun, and easy Christmas treat. Perfect for gifting, holiday gatherings, or cozying up with a mug of hot cocoa.

Ingredients

Scale
  • 10 oz bright green candy melts
  • 2 oz white chocolate chips (optional, for drizzling or swirling)
  • 1–2 tsp coconut oil (optional, for thinning chocolate)
  • 6 tbsp hot cocoa mix (divided)
  • 1 cup mini marshmallows
  • 2 tbsp crushed peppermint candies or candy canes
  • 1/2 tsp peppermint extract
  • Red heart sprinkle decorations
  • Optional: crushed Oreo cookies
  • Optional: sprinkles or edible glitter
  • Optional: dairy-free marshmallows and chocolate for vegan version

Instructions

  1. Place green candy melts in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each, until melted and smooth (about 1.5–2 minutes). Add coconut oil if needed to thin.
  2. Using a pastry brush or spoon, coat each cavity of a silicone half-sphere mold with melted green chocolate. Chill for 10 minutes, then repeat for a second coat. Chill until fully set (about 20 minutes).
  3. Carefully unmold the chocolate shells. If edges are uneven, warm a plate and gently press the shell edge to smooth.
  4. In a small bowl, mix hot cocoa mix with peppermint extract and crushed peppermint candies.
  5. Fill half the shells with 1 tbsp cocoa mixture and a generous handful of mini marshmallows. Add optional fillings if desired.
  6. Warm a plate. Press the edge of an empty shell half on the plate to melt slightly, then place on a filled half to seal. Hold for a few seconds. Patch any gaps with melted chocolate.
  7. Decorate with drizzled white chocolate or green candy melt and add a red heart sprinkle. Add extra crushed peppermint or sprinkles if desired.
  8. Chill finished bombs in the fridge for 10–15 minutes until firm.
  9. To serve, place a bomb in a mug and pour 8–10 oz hot milk over it. Stir to combine as the shell melts and marshmallows pop out.

Notes

Double-coat the chocolate shells for durability and easier unmolding. Use gloves to avoid fingerprints on the shells. For vegan or dairy-free bombs, use plant-based chocolate and marshmallows. Store in an airtight container at room temperature for up to 2 weeks or freeze for up to 2 months. Add fillings and decorations to customize for different holidays or preferences.

Nutrition

Keywords: Grinch, hot chocolate bombs, peppermint, Christmas, holiday treats, edible gifts, marshmallow, cocoa, festive, easy dessert

Find it online: https://bitefuljoy.com/grinch-peppermint-hot-chocolate-bombs-easy-christmas-treats-recipe/