Dill Pickle Grilled Cheese Sandwich
This Dill Pickle Grilled Cheese Sandwich is the ultimate comfort food mashup—crunchy, gooey, and packed with tangy dill pickles and melty cheese. It’s quick, easy, and perfect for lunch, dinner, or a nostalgic snack with a twist.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich 1x
- Category: Main Course
- Cuisine: American
Ingredients
- 2 slices sourdough bread (or other sturdy bread), medium-thick
- 3 oz (about 3/4 cup) sharp cheddar cheese, shredded
- 2 oz (about 1/2 cup) mozzarella cheese, shredded
- 6–8 slices dill pickles, sliced lengthwise
- 2 tbsp unsalted butter, softened
- 1–2 tbsp mayonnaise (optional, for brushing bread)
- Fresh dill, chopped (optional, for garnish)
- Freshly ground black pepper, to taste
Instructions
- Grate the cheddar and mozzarella cheeses. Slice pickles lengthwise into thin strips. Chop fresh dill if using.
- Lay out two slices of bread. Spread a thin layer of butter on one side of each slice. For extra crispiness, spread a thin layer of mayo on top of the butter. Place the buttered sides down.
- Sprinkle half the cheddar and mozzarella onto one slice of bread. Arrange dill pickle slices evenly over the cheese. Sprinkle with black pepper. Add the remaining cheese on top of the pickles, then cap with the second slice of bread, buttered side facing up.
- Heat a nonstick skillet or cast-iron pan over medium-low heat. Once hot, place the sandwich in the pan. Cook for 2-3 minutes on the first side, pressing gently with a spatula, until golden and crisp.
- Flip the sandwich carefully and grill the other side for another 2-3 minutes, pressing gently, until the bread is deep golden and the cheese is fully melted. If needed, lower the heat and cover the pan loosely with a lid for 30 seconds to help the cheese melt.
- Transfer to a cutting board and let rest for 1 minute. Slice in half and sprinkle with fresh dill if desired. Serve immediately.
Notes
For best results, use sturdy bread and pat pickles dry to avoid soggy sandwiches. Cooking over medium-low heat ensures a golden, crisp crust and fully melted cheese. For extra flavor, brush the outside of the bread with mayo in addition to butter. To make gluten-free or vegan, use appropriate bread and cheese substitutes. Serve hot with tomato soup or chips for a classic pairing.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 4
- Sodium: 950
- Fat: 23
- Saturated Fat: 12
- Carbohydrates: 38
- Fiber: 2
- Protein: 22
Keywords: dill pickle grilled cheese, grilled cheese sandwich, comfort food, vegetarian sandwich, easy lunch, quick dinner, cheese and pickles, sourdough grilled cheese, skillet sandwich, classic grilled cheese