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Crock Pot Chicken Pot Pie Recipe – Easy Slow Cooker Comfort Food

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This crock pot chicken pot pie is a cozy, comforting meal featuring tender chicken, creamy sauce, and hearty vegetables, all cooked effortlessly in the slow cooker. Topped with flaky biscuits, it’s a family-friendly classic perfect for busy weeknights or lazy Sundays.

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup diced yellow onion
  • 3 cloves garlic, minced
  • 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
  • 2 medium russet potatoes, diced (about 2 cups)
  • 3 cups low-sodium chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley (optional)
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon kosher salt
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1/2 cup half-and-half or heavy cream
  • 1 can (8 biscuits) refrigerated flaky biscuits (for serving)

Instructions

  1. Trim excess fat from the chicken breasts. Dice onions and potatoes into bite-sized pieces. Mince the garlic.
  2. Place chicken breasts in the bottom of the slow cooker. Scatter diced onion, potatoes, garlic, and frozen mixed vegetables over the top.
  3. In a medium bowl, whisk together chicken broth, condensed cream of chicken soup, half-and-half (or cream), dried thyme, parsley, salt, and pepper. Pour over the chicken and veggies in the slow cooker. Gently stir to combine.
  4. Cover and cook on LOW for 6-7 hours or HIGH for 3.5-4 hours, until chicken is cooked through and veggies are tender.
  5. About 30 minutes before serving, remove chicken breasts and shred with two forks. Return shredded chicken to the slow cooker and stir.
  6. If the filling is too thick, add a splash of broth or milk. If too runny, leave the lid off for the last 20-30 minutes to thicken.
  7. Bake biscuits according to package instructions (usually 10-12 minutes at 350°F).
  8. Spoon hot chicken pot pie filling into bowls and top each serving with a warm biscuit. Garnish with extra pepper or fresh herbs if desired.

Notes

For a gluten-free version, use gluten-free biscuits and soup. For dairy-free, substitute coconut cream and dairy-free condensed soup. Shred chicken for best texture. If the filling is too thin, thicken with a cornstarch slurry. Prep ingredients the night before for a quick start in the morning. Leftovers keep well and can be frozen.

Nutrition

Keywords: crock pot chicken pot pie, slow cooker chicken pot pie, easy chicken pot pie, comfort food, family dinner, chicken recipes, slow cooker recipes, pot pie with biscuits

Find it online: https://bitefuljoy.com/crock-pot-chicken-pot-pie-recipe-easy-slow-cooker-comfort-food/