A comforting and easy meatloaf recipe featuring a moist, tender loaf topped with a sweet-savory brown sugar glaze. Perfect for cozy dinners and family gatherings.
Do not overmix the meat to keep the texture light and tender. Soaking breadcrumbs in milk is essential for moisture. Apply the glaze at the start of baking for a sticky, caramelized finish. Let the meatloaf rest before slicing to prevent crumbling. Use 80/20 ground beef for juiciness. If glaze browns too fast, tent with foil.
Keywords: meatloaf, brown sugar glaze, comfort food, easy dinner, family meal, ground beef, cozy recipe