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Cowboy Crack Dip

cowboy crack dip - featured image

Cowboy Crack Dip is a creamy, cheesy, and savory party appetizer loaded with bacon, peppers, and ranch seasoning. It’s quick to make, always a crowd-pleaser, and perfect for game days, potlucks, or any gathering.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 8 slices cooked bacon, chopped
  • 1 (10 oz) can Rotel tomatoes with green chiles, drained
  • 1/4 cup pickled jalapeños, chopped (optional, adjust to taste)
  • 2 green onions, finely sliced
  • 1 packet (1 oz) ranch seasoning mix
  • 1/2 tsp black pepper
  • 1/2 cup corn (optional, drained)
  • 2 tbsp fresh cilantro, chopped (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C). Let cream cheese soften at room temperature.
  2. Cook bacon until crispy (8-10 minutes in a skillet or 15-20 minutes in the oven at 400°F). Drain and chop.
  3. Drain Rotel tomatoes well. Chop jalapeños and green onions.
  4. In a large mixing bowl, blend softened cream cheese, sour cream, and ranch seasoning until smooth.
  5. Fold in cheddar cheese, Monterey Jack cheese, drained Rotel, bacon, jalapeños, green onions, black pepper, and corn if using. Mix until evenly combined.
  6. Transfer mixture to a greased 8×8-inch or 9×13-inch baking dish. Smooth the top and sprinkle extra cheese and bacon if desired.
  7. Bake for 20-25 minutes until hot and bubbly. Broil for 1-2 minutes for a golden top if desired.
  8. Let sit for 5 minutes. Garnish with cilantro and extra green onions. Serve hot with tortilla chips, crackers, or veggie sticks.

Notes

For best results, use freshly grated cheese and drain tomatoes thoroughly. Adjust spice level by varying jalapeños. Make ahead by assembling and refrigerating before baking. Vegetarian and dairy-free adaptations are possible. Leftovers keep well for up to 4 days in the fridge.

Nutrition

Keywords: cowboy crack dip, party dip, cheesy appetizer, bacon dip, ranch dip, game day, easy appetizer, hot dip, crowd pleaser, gluten free