Cookies and Cream S’mores Crescent Rolls
These easy cookies and cream s’mores crescent rolls combine flaky crescent dough, gooey marshmallows, creamy chocolate, and crunchy cookie bits for a nostalgic, crowd-pleasing dessert. With just five ingredients and minimal prep, they’re perfect for quick treats, parties, or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1 can refrigerated crescent roll dough (8 ounces)
- 8 sandwich cookies (like Oreos), crushed
- 8 marshmallows (regular size) or 1 cup mini marshmallows
- 1/2 cup milk chocolate chips or chopped chocolate bar
- 2 tablespoons unsalted butter, melted (for brushing)
- Optional: Pinch of flaky sea salt (for topping)
- Optional: Powdered sugar (for dusting after baking)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
- Unroll the crescent dough and separate into 8 triangles. Arrange on the lined baking sheet.
- Sprinkle each triangle with about 1 tablespoon of crushed sandwich cookies and a generous tablespoon of chocolate chips or chopped chocolate, focusing on the wider end.
- Place one marshmallow (or a small handful of minis) near the wide end of each triangle. If using large marshmallows, cut them in half.
- Starting at the wide end, roll each triangle up towards the point, tucking in the sides as you go. Pinch the ends slightly to help keep the filling inside.
- Brush each roll lightly with melted butter. Sprinkle with flaky sea salt if desired.
- Bake for 10–12 minutes, or until the crescent rolls are puffed and golden.
- Let the crescent rolls cool on the tray for 5 minutes before serving.
- Dust with powdered sugar if desired and serve warm.
Notes
Don’t overfill the dough to prevent leaking. Chill dough if sticky. Pinch seams well to keep filling inside. For gluten-free or vegan versions, substitute with appropriate dough, cookies, and chocolate. Serve warm for best texture. Store leftovers in an airtight container for up to 2 days at room temperature or freeze for up to 2 months.
Nutrition
- Serving Size: 1 crescent roll
- Calories: 210
- Sugar: 11
- Sodium: 210
- Fat: 9
- Saturated Fat: 4
- Carbohydrates: 30
- Fiber: 1
- Protein: 2
Keywords: cookies and cream, s'mores, crescent rolls, easy dessert, 5-ingredient, quick dessert, Oreo, marshmallow, chocolate, party treat