Print

Cherry Cheesecake Bars

cherry cheesecake bars - featured image
Print Recipe

These cherry cheesecake bars feature a buttery graham cracker crust, a creamy cheesecake layer, and a tangy-sweet cherry topping. They’re easy to make, perfect for parties, and always a crowd-pleaser.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • Pinch of salt (optional)
  • 16 oz cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1/2 cup sour cream
  • 2 teaspoons vanilla extract
  • Zest from 1 medium lemon
  • 2 teaspoons lemon juice
  • 1 can (21 oz) cherry pie filling
  • Optional: Fresh cherries, pitted and halved (for garnish)

Instructions

  1. Line a 9×13-inch baking pan with parchment paper, letting the paper hang over the edges for easy lifting. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, stir together graham cracker crumbs, 1/4 cup sugar, and a pinch of salt. Pour in melted butter and mix until evenly moistened. Press firmly and evenly into the bottom of the prepared pan. Bake for 10 minutes, then let cool.
  3. In a large bowl, beat cream cheese until smooth. Add 3/4 cup sugar and beat until creamy. Scrape down the sides. Add eggs, one at a time, beating just until blended. Stir in sour cream, vanilla extract, lemon zest, and lemon juice. Mix until smooth and silky, but do not overbeat.
  4. Pour the cheesecake filling over the cooled crust and spread evenly. Spoon dollops of cherry pie filling over the top. Gently swirl with a knife for a marbled look, or spread evenly. If desired, add fresh cherry halves on top.
  5. Bake for 30-35 minutes, or until the edges are set but the center still jiggles slightly. If edges brown too quickly, tent lightly with foil for the last 5 minutes.
  6. Remove from oven and cool completely on a wire rack. Refrigerate for at least 2 hours (or overnight) before slicing.
  7. Lift the bars out by the parchment paper. Cut into 16-24 squares, rinsing your knife in hot water between slices for clean edges. Serve chilled or at room temperature.

Notes

For best results, use room temperature cream cheese and eggs. Don’t overmix the cheesecake layer to avoid cracks. Chill bars fully before slicing for clean edges. Swap in gluten-free graham crackers for a gluten-free version, or use dairy-free substitutes for a dairy-free option. Bars can be made ahead and freeze well for up to 2 months.

Nutrition

Keywords: cherry cheesecake bars, cheesecake bars, easy dessert, party dessert, baked cheesecake, cherry dessert, potluck, summer dessert, creamy cheesecake, fruit bars

Find it online: https://bitefuljoy.com/cherry-cheesecake-bars-recipe-easy-baked-dessert-for-parties/