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Cheesy Steak and Rice Skillet Easy One-Pot Dinner Recipe

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This cheesy steak and rice skillet is a comforting, one-pot dinner loaded with juicy steak, fluffy rice, sautéed veggies, and a gooey cheese topping. Perfect for busy weeknights, it comes together quickly and is sure to please the whole family.

Ingredients

Scale
  • 1 lb (450g) sirloin steak, cut into bite-sized strips (ribeye or flank steak works too)
  • 2 tablespoons olive oil, divided
  • 1 medium yellow onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 cup (190g) long-grain white rice, uncooked
  • 2 cups (480ml) low-sodium beef broth
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • Pinch of red pepper flakes (optional)
  • 1 1/2 cups (180g) shredded cheddar cheese
  • 1/2 cup (60g) shredded mozzarella cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prep the ingredients: Slice steak into thin strips, dice onion and bell pepper, mince garlic, and shred cheeses if needed.
  2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear steak strips in a single layer for 1-2 minutes per side until browned but still pink inside. Remove steak to a plate and set aside.
  3. Lower heat to medium. Add remaining 1 tablespoon olive oil. Sauté diced onion and bell pepper for 2-3 minutes until softened. Stir in minced garlic and cook for 30 seconds.
  4. Add uncooked rice to the skillet and stir to coat. Pour in beef broth, smoked paprika, oregano, salt, black pepper, and red pepper flakes. Scrape the bottom to loosen browned bits. Bring to a simmer, reduce heat to low, cover, and cook for 18-20 minutes until rice is tender and most liquid is absorbed.
  5. Return steak and any juices to the skillet. Mix gently and heat through for 1-2 minutes.
  6. Sprinkle cheddar and mozzarella cheese evenly over the top. Cover with lid or foil and let sit off-heat for 2-3 minutes until cheese is melted.
  7. Uncover, sprinkle with fresh parsley, and serve hot.

Notes

For best results, use well-marbled steak and freshly shredded cheese. If rice is undercooked, add a splash more broth and cook a few more minutes. For a gluten-free meal, ensure your broth and spices are certified gluten-free. Add mushrooms or spinach for extra veggies, or swap in pepper jack cheese for more heat. Leftovers make great burrito fillings.

Nutrition

Keywords: cheesy steak and rice skillet, one-pot dinner, easy skillet meal, steak and rice, weeknight dinner, comfort food, family meal, skillet recipe

Find it online: https://bitefuljoy.com/cheesy-steak-and-rice-skillet-easy-one-pot-dinner-recipe/