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Cheesy Baked Yellow Squash Parmesan Rounds

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Cheesy Baked Yellow Squash Parmesan Rounds are a quick, crispy, and flavorful snack or side dish featuring tender yellow squash, parmesan cheese, and panko breadcrumbs, baked to golden perfection. This easy oven recipe is perfect for busy weeknights, parties, or anyone looking to enjoy more veggies in a delicious way.

Ingredients

Scale
  • 2 medium yellow squash (about 1 lb), sliced into 1/4-inch rounds
  • 1/2 cup freshly grated parmesan cheese
  • 1/3 cup panko breadcrumbs
  • 2 tablespoons olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon Italian seasoning (optional)
  • 1/2 teaspoon garlic powder
  • 1 tablespoon fresh parsley, chopped (for garnish, optional)

Instructions

  1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat.
  2. Wash and dry yellow squash. Slice into even 1/4-inch rounds. If squash is extra large, scoop out any tough seeds.
  3. Place squash rounds in a mixing bowl. Drizzle with olive oil and sprinkle with sea salt, black pepper, Italian seasoning, and garlic powder. Toss gently to coat.
  4. In a small bowl, combine grated parmesan and panko breadcrumbs. Mix until evenly blended.
  5. Arrange squash rounds on the lined baking sheet, spaced slightly apart. Sprinkle the parmesan-panko mixture generously over each slice and press lightly to help it stick.
  6. Bake for 15-18 minutes, checking for browning at the 10-minute mark. Rotate the pan if needed for even cooking. For extra crispiness, broil the last 1-2 minutes, watching closely.
  7. Remove from oven and let cool for 2-3 minutes. Sprinkle with chopped parsley if desired. Transfer to a serving plate using a spatula or tongs.

Notes

For gluten-free, use gluten-free panko or almond flour. For dairy-free, substitute nutritional yeast and dairy-free parmesan. Slice squash evenly for best results and avoid overcrowding the pan for maximum crispiness. Broil carefully at the end for extra crunch. Serve hot for best texture; leftovers can be reheated in the oven or air fryer.

Nutrition

Keywords: yellow squash, parmesan, baked squash, oven recipe, healthy snack, vegetarian, easy side dish, panko, crispy squash, summer vegetables

Find it online: https://bitefuljoy.com/cheesy-baked-yellow-squash-parmesan-rounds-easy-oven-recipe/