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Buffalo Chicken Dip Recipe Easy Creamy Appetizer for Parties

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This easy Buffalo chicken dip is creamy, cheesy, and packs the perfect punch of tangy heat. It’s a crowd-pleasing appetizer that’s quick to make and always the hit of any party or gathering.

Ingredients

Scale
  • 2 cups shredded chicken (about 8 oz, rotisserie or cooked chicken breast/thighs)
  • 8 oz cream cheese, softened
  • 1/2 cup Buffalo wing sauce (such as Frank’s RedHot)
  • 1/2 cup ranch or blue cheese dressing
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup crumbled blue cheese (optional)
  • 2 green onions, thinly sliced (for garnish)
  • 1 clove garlic, minced (optional)
  • Salt and pepper, to taste
  • Cooking spray or oil (for greasing baking dish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Soften the cream cheese by leaving it at room temperature for 30 minutes or microwaving for 20-30 seconds (do not melt).
  3. In a medium mixing bowl, combine softened cream cheese, Buffalo wing sauce, and ranch or blue cheese dressing. Beat with a hand mixer for 1 minute until creamy and well blended.
  4. Stir in shredded chicken and minced garlic (if using) until the chicken is evenly coated.
  5. Fold in shredded cheddar cheese and crumbled blue cheese (if using), reserving a small handful of cheddar for topping. Taste and add salt and pepper if needed.
  6. Spray or lightly oil an 8×8-inch baking dish. Spoon in the mixture and smooth the top with a spatula. Sprinkle reserved cheddar on top.
  7. Bake for 20-25 minutes, until the edges are bubbly and the cheese is golden brown. For a crispier top, broil for 2 minutes, watching closely.
  8. Remove from oven and let sit for 5 minutes. Garnish with sliced green onions.
  9. Serve hot with tortilla chips, celery, and carrot sticks.

Notes

For best results, use room temperature ingredients for a smooth dip. Adjust Buffalo sauce for desired heat. Make ahead by assembling and refrigerating up to 24 hours before baking. For a lighter version, use light cream cheese or Greek yogurt. Leftovers can be reheated in the oven or microwave. For extra heat, add chopped jalapeños or a dash of cayenne.

Nutrition

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Find it online: https://bitefuljoy.com/buffalo-chicken-dip-recipe-easy-creamy-appetizer-for-parties/