Buffalo Chicken Dip Recipe Easy Best Dinner Appetizer for Parties
This creamy, cheesy buffalo chicken dip is the ultimate crowd-pleaser for parties, game days, or even a quick weeknight dinner. It comes together in under 30 minutes with simple ingredients and delivers bold, tangy, and comforting flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
- 2 cups cooked chicken, shredded or chopped (about 300g)
- 8 oz cream cheese, softened
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Green onions or chives, for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Let the cream cheese soften at room temperature for at least 30 minutes, or microwave in 10-second bursts until soft but not melted.
- In a mixing bowl, combine softened cream cheese, ranch dressing, and buffalo wing sauce. Beat with a hand mixer or sturdy spoon until smooth and creamy.
- Fold in shredded cheddar cheese, crumbled blue cheese (if using), and garlic powder. Season with salt and pepper to taste.
- Add the shredded or chopped cooked chicken and mix until evenly coated. If the mixture seems dry, add a spoonful of ranch or a splash of milk.
- Spread the mixture evenly in a greased 8×8-inch baking dish or oven-safe skillet.
- Bake for 20-25 minutes, until bubbling around the edges and the top is lightly golden. For a crustier top, broil for 2-3 minutes at the end, watching closely.
- Let the dip cool for 5 minutes before serving. Garnish with chopped green onions or chives if desired. Serve with tortilla chips, celery sticks, carrot sticks, or toasted bread.
Notes
For a lighter dip, substitute half the cream cheese with Greek yogurt or light sour cream. To make ahead, assemble and refrigerate up to 24 hours before baking. For extra heat, add diced jalapeños or a dash of cayenne. Use dairy-free cheese and cream cheese for a dairy-free version. Shred your own cheese for best melting results. If making in a slow cooker, cook on low for 2-3 hours and keep warm for serving.
Nutrition
- Serving Size: About 1/8th of the recipe (approximately 1/2 cup)
- Calories: 250
- Sugar: 2
- Sodium: 700
- Fat: 18
- Saturated Fat: 9
- Carbohydrates: 4
- Protein: 15
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