Print

Boat Dip Recipe: Easy 4-Ingredient Creamy Lake Day Appetizer

boat dip recipe - featured image

This quick and creamy boat dip is the ultimate lake day appetizer, made with just four simple ingredients and ready in minutes. It’s cool, cheesy, zesty, and always a crowd-pleaser—perfect for parties, picnics, or any summer gathering.

Ingredients

Scale
  • 16 oz full-fat sour cream
  • 1 packet (1 oz) taco seasoning mix
  • 1 can (10 oz) Rotel diced tomatoes & green chilies, drained
  • 1 cup shredded cheddar cheese

Instructions

  1. Drain the Rotel diced tomatoes & green chilies thoroughly using a fine mesh sieve or colander. Press gently with a spoon to remove excess liquid.
  2. In a medium mixing bowl, add the sour cream and taco seasoning. Stir until fully blended and smooth.
  3. Fold in the drained Rotel and shredded cheddar cheese. Mix until evenly combined. Add any optional extras (like green onions or jalapeños) if desired.
  4. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow flavors to meld. (30 minutes minimum if short on time.)
  5. Before serving, give the dip a quick stir and transfer to a serving bowl. Garnish with extra cheese, green onions, or a sprinkle of taco seasoning if desired.
  6. Serve chilled with tortilla chips, corn chips, crackers, or veggie sticks. Enjoy!

Notes

For best results, use full-fat sour cream and drain the Rotel thoroughly to avoid a watery dip. The dip can be made up to two days in advance and stored in the refrigerator. Customize with green onions, cilantro, or jalapeños for extra flavor. For a gluten-free version, ensure your taco seasoning is certified gluten-free. Serve chilled and keep cold for outdoor gatherings.

Nutrition

Keywords: boat dip, creamy dip, lake day appetizer, easy dip, taco dip, party snack, summer recipe, gluten-free appetizer, vegetarian dip, cold dip, sour cream dip, Rotel dip, cheddar cheese dip