This quick and creamy boat dip is the ultimate lake day appetizer, made with just four simple ingredients and ready in minutes. It’s cool, cheesy, zesty, and always a crowd-pleaser—perfect for parties, picnics, or any summer gathering.
For best results, use full-fat sour cream and drain the Rotel thoroughly to avoid a watery dip. The dip can be made up to two days in advance and stored in the refrigerator. Customize with green onions, cilantro, or jalapeños for extra flavor. For a gluten-free version, ensure your taco seasoning is certified gluten-free. Serve chilled and keep cold for outdoor gatherings.
Keywords: boat dip, creamy dip, lake day appetizer, easy dip, taco dip, party snack, summer recipe, gluten-free appetizer, vegetarian dip, cold dip, sour cream dip, Rotel dip, cheddar cheese dip